Since we had at least 30 apples in our refrigerator, I thought I'd follow the advice of her friends and use the electric pressure cooker to make applesauce. The step that makes applesauce making the biggest pain in the hairy dairy is having to core & peel all the apples. With a little help from the Internet, I found other people had success coring the apples and cooking them without peeling. Here is my experience.
First step is pulling off the dumb sticker from all the apples & washing them. Why do they have to put those stickers on there?